Why Make This Recipe
Reese’s Peanut Butter Cupcakes are a delightful treat that combines the rich flavors of chocolate and peanut butter. They are perfect for any occasion, whether it’s a birthday, a holiday, or just a special dessert for yourself. If you enjoy different peanut butter recipes, you might also want to check out this peanut butter ball recipe for a spooky twist!
How to Make Reese’s Peanut Butter Cupcakes
Making Reese’s Peanut Butter Cupcakes is simple and fun. Here is how you can make these delicious cupcakes from scratch. You may also find Bake Peanut Butter Cheesecake useful.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons milk (for frosting consistency)
- Reese’s candy for topping
Directions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the egg, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
- For the frosting, beat together the peanut butter and softened butter until smooth. Gradually add powdered sugar and mix well, adding milk as needed to achieve a creamy consistency.
- Frost the cooled cupcakes with the peanut butter frosting and top each cupcake with a piece of Reese’s candy.
How to Serve Reese’s Peanut Butter Cupcakes
These cupcakes are best served at room temperature. You can also pair them with a glass of cold milk or a scoop of vanilla ice cream to enhance the flavors. For more chocolatey delights, try making chocolate peanut butter cake, which offers a delicious contrast to these cupcakes.
How to Store Reese’s Peanut Butter Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to enjoy them later, they can also be frozen for up to 3 months. Make sure to wrap them well to prevent freezer burn. You may also find Chocolate Dipped Peanut Butter useful.
Tips to Make Reese’s Peanut Butter Cupcakes
- To make your cupcakes extra special, sprinkle some crushed Reese’s candy on top of the frosting.
- If you want a richer chocolate flavor, consider adding a bit more cocoa powder.
- Make sure not to overmix the batter, as this can result in dense cupcakes. Just mix until combined for the best texture.
Variation
You can customize these cupcakes by adding chocolate chips to the batter or using crunchy peanut butter instead of creamy for a bit of crunch. Another option is to use mini Reese’s pieces for decoration.
FAQs
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance and frost them before serving.
What can I use if I don’t have unsweetened cocoa powder?
You can substitute with sweetened cocoa powder, but reduce the sugar in the recipe slightly to balance the sweetness.
How can I make the frosting more creamy?
If your frosting is too thick, gradually add more milk until you achieve your desired consistency.
Conclusion
Reese’s Peanut Butter Cupcakes are sure to please anyone with a sweet tooth. For more variations of peanut butter desserts, you can explore Reese’s Peanut Butter Cupcakes – Tastes Better From Scratch or check out Reese’s Peanut Butter Cupcakes – CincyShopper for additional recipes! Enjoy baking and sharing these delicious treats!
Print
Reese’s Peanut Butter Cupcakes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cupcakes that combine rich chocolate flavors with creamy peanut butter, perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tablespoons milk (for frosting consistency)
- Reese’s candy for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the egg, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
- For the frosting, beat together the peanut butter and softened butter until smooth. Gradually add powdered sugar and mix well, adding milk as needed to achieve a creamy consistency.
- Frost the cooled cupcakes with the peanut butter frosting and top each cupcake with a piece of Reese’s candy.
Notes
These cupcakes are best served at room temperature, paired with cold milk or vanilla ice cream. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 400
- Sugar: 45g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
