Mongolian Beef is a delicious dish that features tender beef with a flavorful sauce. People love it for its sweet and savory taste. If you enjoy quick and easy meals, this is a recipe you’ll want to try more than once. The method is straightforward, making it perfect for busy weeknights or special occasions. Plus, if you’re interested in a similar dish, check out our Dump Crockpot Mongolian Beef for an easy slow cooker option!
Why Make This Recipe
Mongolian Beef is not just quick to prepare; it also offers a delightful combination of flavors. The blend of soy sauce and brown sugar creates a unique taste that many find irresistible. This dish is often enjoyed by families and can easily be served for gatherings. If you’re a fan of beef, you might also like our Beef Bacon and Caramelized Onion recipe for another great flavor experience.
How to Make Mongolian Beef
Making Mongolian Beef is simple, and you can have it ready in under 30 minutes. Follow these straightforward steps to create a delightful meal!
Ingredients:
- 1 lb beef sirloin, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 teaspoon cornstarch
- 2 green onions, chopped
- Cooked rice, for serving
Directions:
- Heat oil in a large skillet over medium-high heat. Add the beef strips and cook until browned; remove and set aside.
- In the same skillet, add garlic and ginger; sauté until fragrant.
- Stir in soy sauce, brown sugar, and water; bring to a simmer.
- Mix cornstarch with a little water in a separate bowl, then add to the skillet to thicken the sauce.
- Return the beef to the skillet and stir to coat fully in the sauce. Cook for an additional 2-3 minutes.
- Garnish with green onions and serve over cooked rice.
For more beef recipes, consider trying our Beef Mein Recipe which is another tasty option to explore.
How to Serve Mongolian Beef
You can serve Mongolian Beef over steamed rice for a complete meal. Adding vegetables such as broccoli or bell peppers can enhance the dish and provide extra nutrients. This recipe pairs well with a side of stir-fried vegetables.
How to Store Mongolian Beef
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. You can also freeze the beef in a freezer-safe bag for about 2 months. When you’re ready to eat it again, just thaw in the refrigerator overnight and reheat.
Tips to Make Mongolian Beef
To ensure the best flavors, use fresh ginger and garlic. Adjust the sugar to your taste for a sweeter or less sweet result. For a special touch, consider adding sesame seeds on top before serving. If you’re looking for a warm and hearty beef dish, try our Beef Mushroom Stew that’s perfect for chilly nights!
Variation
If you want to switch things up, you can substitute the beef with chicken or tofu for a different protein. Likewise, experimenting with different sauces like teriyaki can give the dish a new flavor profile.
FAQs
1. Can I use a different cut of beef?
Yes, flank steak or ribeye can be great alternatives.
2. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
3. Can I make this in advance?
You can prepare the sauce ahead of time and store it in the refrigerator until you’re ready to cook the beef.
Conclusion
Mongolian Beef is not only easy to prepare but also offers a delicious meal that can impress guests and family alike. You can explore more creative takes on this dish by checking out Mongolian Beef: One of Our Most Popular Recipes! or discover a different cooking style with Easy Mongolian Beef (PF Chang Style!).
Print
Mongolian Beef
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with tamari)
Description
Mongolian Beef is a delicious dish featuring tender beef with a sweet and savory sauce, perfect for quick weeknight dinners or special occasions.
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 teaspoon cornstarch
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- Heat oil in a large skillet over medium-high heat. Add the beef strips and cook until browned; remove and set aside.
- In the same skillet, add garlic and ginger; sauté until fragrant.
- Stir in soy sauce, brown sugar, and water; bring to a simmer.
- Mix cornstarch with a little water in a separate bowl, then add to the skillet to thicken the sauce.
- Return the beef to the skillet and stir to coat fully in the sauce. Cook for an additional 2-3 minutes.
- Garnish with green onions and serve over cooked rice.
Notes
For a variation, substitute beef with chicken or tofu. You can also add sesame seeds on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 19g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
