Classic Pea and Cheese Salad is a delightful dish that combines the sweetness of peas with the creaminess of cheese. This simple salad is perfect for gatherings or as a side dish that everyone can enjoy. It’s easy to make and can be ready in just a few minutes. If you love salads, you might also enjoy a refreshing buffalo chickpea salad for a nice twist.
Why Make This Recipe
This salad is not only quick to prepare but also offers a wonderful balance of flavors and textures. The sweetness of the fresh peas pairs beautifully with the sharpness of cheddar cheese. Plus, the creamy dressing brings everything together, making it a crowd-pleaser. This dish can be enjoyed at summer picnics or as a comforting side during family dinners. It’s also a fantastic way to incorporate more veggies into your meals, just like adding black-eyed peas to your menu.
How to Make Classic Pea and Cheese Salad
Ingredients: You may also find Bake Peanut Butter Cheesecake useful.
- 2 cups fresh sweet peas
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: diced red onion or bell pepper
Directions:
- In a large bowl, combine the fresh sweet peas and cubed sharp cheddar cheese.
- In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the pea and cheese mixture and stir until well combined.
- If desired, add diced red onion or bell pepper for extra flavor and color.
- Serve immediately or refrigerate for 30 minutes before serving to enhance the flavors.
How to Serve Classic Pea and Cheese Salad
This salad can be served chilled or at room temperature. It works wonderfully alongside grilled meats or as part of a buffet spread. Many people prefer to serve it as a side dish during holiday meals. For a fun twist, consider transforming it into a cheesecake pizza dessert to surprise your guests.
How to Store Classic Pea and Cheese Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It can last for about 2-3 days. However, the peas may become a little mushy over time, so it’s best enjoyed fresh.
Tips to Make Classic Pea and Cheese Salad
- Choose fresh peas for the best flavor. Frozen peas can also work well; just make sure they are thawed and drained.
- For a lighter option, consider using Greek yogurt instead of mayonnaise in the dressing.
- Experiment with different types of cheese to find your favorite flavor combination.
Variation
You can adapt this salad by adding other ingredients like crispy bacon or chopped herbs for extra flavor. Incorporating seasonal ingredients can also keep the dish fresh and exciting for each occasion.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and keep it in the refrigerator until ready to serve.
What can I substitute for mayonnaise?
You can use Greek yogurt for a healthier option or any creamy dressing you prefer.
Is it possible to freeze this salad?
Freezing is not recommended as the texture of the peas and cheese may change upon thawing.
Conclusion
Classic Pea and Cheese Salad is a tasty and versatile dish that everyone can enjoy. If you want more ideas for pea recipes, you can check out a delicious pea salad recipe on Belly Full or explore different variations with a classic creamy pea salad from 12 Tomatoes. This way, you can serve delightful dishes with fresh ingredients, perfect for any occasion.
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Classic Pea and Cheese Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful salad combining fresh sweet peas and creamy cheddar cheese, perfect as a side dish or for gatherings.
Ingredients
- 2 cups fresh sweet peas
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: diced red onion or bell pepper
Instructions
- In a large bowl, combine the fresh sweet peas and cubed sharp cheddar cheese.
- In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the pea and cheese mixture and stir until well combined.
- If desired, add diced red onion or bell pepper for extra flavor and color.
- Serve immediately or refrigerate for 30 minutes before serving to enhance the flavors.
Notes
Choose fresh peas for the best flavor. For a lighter option, substitute Greek yogurt for mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
