Why make this recipe
Crispy Reuben Balls are a delightful twist on the classic Reuben sandwich. They’re perfect for parties or as a fun appetizer. The combination of corned beef, sauerkraut, and Swiss cheese encased in a crispy coating makes them irresistible. If you enjoy snacking on crispy bites, you might also like crispy casserole stuffing bites.
How to make Crispy Reuben Balls
Ingredients:
- Corned beef
- Sauerkraut
- Swiss cheese
- Breadcrumbs
- 2 Eggs
- Mustard
- Salt
- Pepper
- Oil for frying
Directions:
- In a bowl, combine chopped corned beef, sauerkraut, Swiss cheese, mustard, and season with salt and pepper.
- Form the mixture into small balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep skillet over medium heat.
- Fry the balls until golden and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with additional mustard for dipping.
How to serve Crispy Reuben Balls
Crispy Reuben Balls are best served hot and can be paired with spicy mustard or a creamy dipping sauce. They make a great addition to any appetizer platter. For more crispy chicken ideas, consider trying crispy feta chicken.
How to store Crispy Reuben Balls
If you have leftovers, store them in an airtight container in the refrigerator. To keep them crispy, reheat in the oven rather than the microwave. You can also experiment with similar recipes like crispy oven fried chicken for meal variety.
Tips to make Crispy Reuben Balls
- Make sure to chop the corned beef and Swiss cheese finely to help the mixture hold together.
- Refrigerate the balls for at least 30 minutes before frying for the best texture.
- If you want to spice things up, consider adding some hot sauce to the mixture.
Variation
You can switch up the filling by adding caramelized onions or using different types of cheese like cheddar or pepper jack for a kick. You may also find Crispy Mini Baked Chicken Tacos useful.
FAQs
Can I freeze Crispy Reuben Balls?
Yes, you can freeze them before frying. Just make sure to let them thaw before frying. You may also find Crispy Parmesan Chicken Luscious useful.
What can I serve with Crispy Reuben Balls?
They pair well with potato salad, coleslaw, or even a light salad.
Can I bake these instead of frying them?
Yes, for a healthier option, bake them at 400°F for about 20-25 minutes, turning halfway through.
Conclusion
These Crispy Reuben Balls are a fantastic appetizer that everyone will love. For a detailed recipe, check out this Reuben Balls recipe from Just A Pinch Recipes or find another version at Allrecipes. Enjoy your cooking adventure!
Print
Crispy Reuben Balls
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful twist on the classic Reuben sandwich, these crispy balls are perfect for parties or as a fun appetizer.
Ingredients
- 1 cup chopped corned beef
- 1 cup sauerkraut
- 1 cup Swiss cheese, chopped
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 2 tablespoons mustard
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Combine chopped corned beef, sauerkraut, Swiss cheese, mustard, and season with salt and pepper in a bowl.
- Form the mixture into small balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep skillet over medium heat.
- Fry the balls until golden and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with additional mustard for dipping.
Notes
Chop corned beef and Swiss cheese finely for better texture. Refrigerate the balls for at least 30 minutes before frying for the best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg
