Description
A delightful twist on traditional lettuce wraps, combining chicken with whiskey and pineapple for a flavorful and healthy meal.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1/4 cup whiskey
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon olive oil
- 1 head of iceberg or butter lettuce, leaves separated
- Salt and pepper to taste
Instructions
- Marinate diced chicken in whiskey, soy sauce, honey, garlic, ginger, salt, and pepper for at least 30 minutes.
- Heat olive oil in a pan over medium heat.
- Add marinated chicken and cook until browned and cooked through, about 7-10 minutes.
- Stir in pineapple chunks and cook for an additional 2-3 minutes until heated.
- Serve the chicken mixture in lettuce leaves and enjoy!
Notes
Let the chicken marinate for a good amount of time to absorb all the flavors. You can adjust the whiskey amount based on your preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg