Description
Delicious and spicy egg rolls with savory fillings, perfect for parties or cozy nights in.
Ingredients
- Egg roll wrappers
- Savory filling (shredded chicken or pork)
- Cheese (pepper jack or cheddar)
- Cajun seasoning
- Oil for frying
Instructions
- Mix the savory filling with cheese and Cajun seasoning.
- Place a spoonful of the filling in the center of each egg roll wrapper and roll tightly.
- Heat oil in a deep pan over medium-high heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot as an appetizer.
Notes
For a vegetarian option, use beans or tofu instead of meat. Pair with creamy ranch or spicy sriracha sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg