Description
A simple yet delicious salad that highlights fresh flavors, perfect for warm days.
Ingredients
- Ripe tomatoes
- Creamy mozzarella cheese
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Slice the tomatoes and mozzarella cheese into thick slices.
- On a serving platter, alternate layers of tomato and mozzarella slices.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately, or chill in the refrigerator until ready to serve.
Notes
For the best flavor, use high-quality, ripe tomatoes and fresh mozzarella. You can also add ingredients like avocado or crushed red pepper for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg