Description
A delicious and hearty breakfast recipe combining spicy chorizo sausage with scrambled eggs.
Ingredients
Scale
- 1 lb Chorizo sausage
- 4 Eggs
- Salt to taste
- Pepper to taste
- Olive oil or butter
- Cheese (optional)
- Tortillas (optional)
Instructions
- Heat olive oil or butter in a skillet over medium heat.
- Add chorizo sausage and cook until browned and cooked through, about 5-7 minutes.
- In a bowl, whisk together eggs with a pinch of salt and pepper.
- Push the chorizo to one side of the skillet and pour the eggs into the empty side.
- Scramble the eggs until cooked to your preference, mixing with the chorizo.
- Serve warm, optionally with tortillas and cheese.
Notes
For a creamier texture, add a splash of milk to the eggs before whisking. Experiment with different types of cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg