Description
A creamy and elegant cauliflower puree that serves as a versatile side dish.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons butter
- 1/2 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Chives or parsley, for garnish
Instructions
- Steam the cauliflower florets until tender, about 10-15 minutes.
- In a blender or food processor, combine the cooked cauliflower, butter, and heavy cream.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped chives or parsley before serving.
Notes
For extra flavor, roast the cauliflower before blending. Can replace heavy cream with vegetable broth for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg