Protein-Packed Savory Waffles

Delicious and nutritious savory waffles packed with protein from cottage cheese and eggs, perfect for breakfast or brunch.

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Preheat your waffle maker according to the manufacturer’s instructions.
Whisk together the whole wheat flour, baking powder, salt, garlic powder, and onion powder in a bowl.
Combine the cottage cheese, eggs, and milk in another bowl and mix well.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped green onions or herbs.
Lightly grease the waffle maker with cooking spray or oil. Pour the batter onto the hot waffle maker, close it, and cook until the waffles are golden and crispy, about 5-7 minutes.
Carefully remove the waffles and serve warm with your choice of toppings.

For added flavor, top with avocado, smoked salmon, or Greek yogurt. They store well in the refrigerator and can be frozen for longer storage.