Description
A delicious no-bake dessert that combines creamy peanut butter and cream cheese with crunchy Butterfinger candy bars.
Ingredients
Scale
- 1 1/2 cups crushed Butterfinger candy bars
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (9 inch) pre-made graham cracker or Oreo cookie crust
Instructions
- Beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar, mixing until well combined.
- Fold in the whipped topping and crushed Butterfinger pieces until evenly distributed.
- Pour the filling into the pie crust and smooth the top.
- Refrigerate for at least 120-240 minutes to allow it to set.
- Garnish with additional crushed Butterfinger on top before serving. Enjoy your no-bake Butterfinger Pie!
Notes
For added crunch, consider using crunchy peanut butter. You can also use an Oreo crust for a chocolatey flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg