Description
A colorful and sweet candy salad perfect for 4th of July celebrations, combining red, white, and blue candies for a refreshing dessert.
Ingredients
Scale
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1 cup red candies (like strawberries or red M&M’s)
- 1 cup white candies (like marshmallows or yogurt-covered pretzels)
- 1 cup blue candies (like blueberries or blue M&M’s)
- Optional: Additional toppings like sprinkles or crushed cookies
Instructions
- Combine the whipped topping and mini marshmallows in a large bowl. Mix gently until well combined.
- Add the red, white, and blue candies. Stir until the candies are evenly distributed.
- Transfer the salad to a serving bowl.
- Chill in the refrigerator for at least an hour before serving.
- Top with sprinkles or crushed cookies for extra flair before serving. Enjoy!
Notes
Use a mix of your favorite candies to personalize the salad. Keep the salad chilled until serving to maintain its creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg