Lemon Garlic Shrimp with Zucchini Noodles

A delightful dish that combines light zucchini noodles with rich flavors of shrimp and garlic, perfect for a quick dinner.

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Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes.
Stir in the heavy cream or coconut milk, lemon juice, and lemon zest.
Add the spiralized zucchini and toss to coat. Cook for another 2-3 minutes until zucchini is tender but still crisp.
Serve immediately, garnished with fresh parsley.

Choose firm, fresh zucchinis for the best texture and adjust the lemon juice based on your acidity preference.