Description
A classic dessert known for its rich flavor and crunchy texture, this easy-to-make Kentucky Pecan Pie is perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups pecans
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup corn syrup
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
- Stir in the pecans.
- Pour the mixture into the unbaked pie crust, spreading the pecans evenly.
- Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
- Let cool before serving. Enjoy!
Notes
Serve warm or at room temperature, with whipped cream or ice cream. To store, cover with plastic wrap or aluminum foil and refrigerate for 3-4 days. Can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg