Why make this recipe
Gooey Caramel Apple Monkey Pull Apart Bread is a delightful treat that combines the comforting flavors of apples, caramel, and spices. It’s perfect for breakfast or dessert, and it’s super easy to make! If you love caramel and apples together, you might also enjoy trying caramel apple crumble bread.
How to make Gooey Caramel Apple Monkey Pull Apart Bread
Ingredients
- 1 can of refrigerated biscuit dough
- 1 medium apple, diced
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
Directions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, mix together sugar and cinnamon.
- Cut the biscuit dough into quarters.
- Roll each piece of dough in the cinnamon sugar.
- Layer half of the dough pieces in the bundt pan. Add diced apples and drizzle half of the caramel sauce over the apples.
- Add the remaining dough pieces on top.
- Drizzle the melted butter over the dough and pour the remaining caramel sauce on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before removing from the pan.
- Serve warm and enjoy your gooey, delicious treat!
How to serve Gooey Caramel Apple Monkey Pull Apart Bread
This delightful bread can be served warm right out of the oven. It’s great as a breakfast pastry or as a dessert served with ice cream. For a fun twist, try adding a scoop of vanilla ice cream on top of the warm bread. You may also find Caramel Apple Cheesecake Bars useful.
How to store Gooey Caramel Apple Monkey Pull Apart Bread
If you have leftovers, you can store them in an airtight container in the refrigerator. The bread will stay fresh for about 2-3 days. You can also reheat individual pieces in the microwave for a few seconds to enjoy them warm again. You may also find Caramel Apple Spice Cake useful.
Tips to make Gooey Caramel Apple Monkey Pull Apart Bread
- Make sure the apple is diced small so it cooks evenly.
- Feel free to experiment with different types of apples to find your favorite flavor!
- For an added touch, you can sprinkle nuts such as pecans or walnuts in between the layers of dough for extra crunch.
- If you’re a fan of cheese, consider pairing this sweet bread with brie pull apart bread for a savory contrast.
Variation
You can add spices like nutmeg or even a hint of vanilla extract for extra flavor. For a more indulgent treat, consider using a cream cheese filling between the layers or drizzling the finished product with a cream cheese glaze.
FAQs
1. Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Just make sure to thaw it before starting your recipe.
2. Can I make this recipe ahead of time?
You can prepare this bread the night before and store it in the fridge, then bake it fresh in the morning.
3. What if I don’t have a bundt pan?
If you don’t have a bundt pan, you can use a regular cake pan; just adjust the baking time as needed.
Conclusion
Gooey Caramel Apple Monkey Pull Apart Bread is a must-try for any caramel and apple fan. If you want more recipes, visit Caramel Apple Pull-Apart Bread – Alaska from Scratch for another take on this delicious treat, or check out Caramel Apple Monkey Bread – Simply Recipes to explore different variations. Enjoy baking!
Print
Gooey Caramel Apple Monkey Pull Apart Bread
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining apples, caramel, and spices, perfect for breakfast or dessert.
Ingredients
- 1 can of refrigerated biscuit dough
- 1 medium apple, diced
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, mix together sugar and cinnamon.
- Cut the biscuit dough into quarters.
- Roll each piece of dough in the cinnamon sugar.
- Layer half of the dough pieces in the bundt pan. Add diced apples and drizzle half of the caramel sauce over the apples.
- Add the remaining dough pieces on top.
- Drizzle the melted butter over the dough and pour the remaining caramel sauce on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before removing from the pan.
- Serve warm and enjoy your gooey, delicious treat!
Notes
For a fun twist, try adding a scoop of vanilla ice cream on top of the warm bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
