Description
Fun and festive Oreo cream cheese balls, perfect for celebrating Independence Day with a delicious combination of creamy and crunchy textures.
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup chocolate chips (melting chocolate or candy melts)
- Red, white, and blue decorative sprinkles
Instructions
- Combine crushed Oreo cookies and softened cream cheese in a mixing bowl until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate the balls for about 30 minutes to firm up.
- Melt the chocolate chips according to package instructions.
- Dip each ball into the melted chocolate, allowing excess to drip off.
- Decorate with red, white, and blue sprinkles while the chocolate is still wet.
- Let the chocolate set by refrigerating again until firm. Serve and enjoy!
Notes
Store any leftover Oreo cream cheese balls in an airtight container in the refrigerator for up to a week. They can also be frozen for a couple of months, with parchment paper separating each ball.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg