Description
A classic Mexican breakfast dish featuring crispy tortillas topped with hearty beans, flavorful ranchero sauce, and eggs.
Ingredients
- Crispy tortillas
- Hearty beans (black or pinto)
- Ranchero sauce
- Eggs
- Fresh toppings (such as avocado, cilantro, onion, or cheese)
Instructions
- Heat the tortillas in a skillet until crispy and set them aside.
- Warm the beans in the same skillet until heated through.
- Prepare the ranchero sauce and set it aside.
- Cook the eggs in another pan to your liking, either sunny-side-up or over-easy.
- Place a crispy tortilla on a plate, add warmed beans, then top with eggs and ranchero sauce.
- Finish with your choice of fresh toppings to add flavor.
Notes
For added crunch, fry the tortillas in oil until golden. Use homemade ranchero sauce for fresher taste. Consider adding proteins like chorizo for more flavor. Serve as a shared dish for customization.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 300mg