Description
Learn how to make your own homemade tomato powder, a versatile seasoning that enhances the flavor of many dishes.
Ingredients
- Tomatoes
- Salt
Instructions
- Slice the tomatoes thinly and remove the seeds.
- Sprinkle lightly with salt.
- Dehydrate the tomatoes at 135°F (57°C) for 10 to 12 hours until completely dried.
- Blend the dried tomatoes into a fine powder.
- Store in an airtight container.
Notes
Ensure tomato slices are even in thickness to promote uniform drying. Experiment with different types of tomatoes for varying flavors.
- Prep Time: 15 minutes
- Cook Time: 720 minutes
- Category: Seasoning
- Method: Dehydrating
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg