Description
A fun twist on traditional tacos featuring crispy wonton wrappers filled with flavorful shredded chicken.
Ingredients
Scale
- Wonton wrappers
- Chicken breast, cooked and shredded
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Shredded cabbage or slaw mix
- Green onions, chopped
- Soy sauce or a flavorful sauce of your choice
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin and mold the wonton wrappers into the cups.
- Bake the wonton shells for about 10-12 minutes, or until crispy and golden.
- In a pan, heat the vegetable oil. Add the cooked shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
- Assemble the tacos by placing the chicken mixture into the baked wonton shells. Top with fresh slaw and any desired sauce.
- Garnish with chopped green onions and serve immediately.
Notes
For extra crispiness, ensure you grease the muffin tin well and avoid overfilling the wonton cups.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg