Description
Delightful avocado spread on toasted bread topped with sweet, char-grilled street corn.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cooked street corn (canned or frozen)
- Juice of 1 lime
- Salt and pepper to taste
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon smoked paprika
- 4 slices of bread (your choice)
- Olive oil for toasting
Instructions
- Mash the avocados with lime juice, salt, and pepper in a bowl.
- Combine the cooked street corn, cotija cheese, chopped cilantro, and smoked paprika in another bowl.
- Toast the slices of bread in olive oil until crispy.
- Spread the avocado mixture on each slice of toast.
- Top with the street corn mixture.
- Serve immediately and enjoy!
Notes
Use fresh, ripe avocados for the best flavor. You can customize with toppings like jalapeños or balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 10mg