Description
A delightful twist on the classic breakfast packed with juicy strawberries and rich cream cheese. Perfect for busy mornings!
Ingredients
Scale
- 6 slices of bread
- 4 oz cream cheese, softened
- 1 cup strawberries, hulled and sliced
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- Butter for greasing the muffin tin
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with butter.
- In a mixing bowl, beat the eggs, then add milk, vanilla extract, sugar, and cinnamon, and mix well.
- Cut the bread into cubes and gently fold them into the egg mixture until coated.
- In another bowl, mix the softened cream cheese with sliced strawberries.
- Place a layer of the bread mixture in each muffin cup, then add a layer of the cream cheese and strawberry mixture, and top with more bread mixture.
- Bake in the preheated oven for 20-25 minutes or until golden and set.
- Allow to cool for a few minutes before removing from the muffin tin. Serve warm.
Notes
Use stale bread for better texture and consider adding nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg