Description
Delightful crunch of rice cereal with the sweetness of marshmallows, topped with optional chocolate chips or sprinkles.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups crisp rice cereal
- 1/4 cup chocolate chips (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the crisp rice cereal until well combined.
- Mix in chocolate chips and sprinkles if desired.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool, then cut into squares and serve. Enjoy!
Notes
For a chewy texture, do not overmix the cereal. Stir the marshmallows continuously while melting to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg