Description
A delightful dessert featuring sweet cherries and a soft, buttery crust, perfect for gatherings or a cozy night at home.
Ingredients
Scale
- 1 can cherry pie filling
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup melted butter
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until just combined.
- Pour the cherry pie filling into a greased baking dish.
- Spoon the cobbler batter over the cherry filling.
- Bake for 30-35 minutes until golden and set.
- Let it cool slightly before serving warm.
Notes
Serve warm with ice cream or whipped cream for an extra special treat. Can store in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg