If you’re looking for a delicious and easy dessert, the Cherry Cheesecake Dump Cake with Crumble Topping is a fantastic option. This recipe combines sweet cherry pie filling, a creamy cheesecake layer, and a crumbly topping that everyone will love. You can enhance the flavor even more by trying out an irresistible pistachio cheesecake topping on your next dessert adventure!
Why Make This Recipe
This Cherry Cheesecake Dump Cake is perfect for busy bakers or anyone who wants to whip up a quick treat. It requires minimal prep time while ensuring maximum flavor. Moreover, it’s great for gatherings, celebrations, or a cozy night at home. The combination of tart cherries and cream cheese makes each bite enjoyable. You may also find German Plum Cake With useful.
How to Make Cherry Cheesecake Dump Cake
Ingredients:
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Spread this mixture on the bottom of a greased baking dish.
- Pour the cherry pie filling over the cream cheese layer.
- In another bowl, combine the yellow cake mix, melted butter, brown sugar, oats, and cinnamon until crumbly.
- Sprinkle the crumble topping over the cherry filling.
- Bake in the preheated oven for 30-35 minutes or until golden on top.
- Let cool slightly before serving.
How to Serve Cherry Cheesecake Dump Cake
This dessert can be served warm or chilled. A dollop of whipped cream on top adds a delightful touch. For an extra special treat, consider serving it alongside a slice of maraschino cherry cake for a cherry-themed dessert table.
How to Store Cherry Cheesecake Dump Cake
To store leftover Cherry Cheesecake Dump Cake, place it in an airtight container in the refrigerator. It will keep well for up to 3-4 days. You can also freeze it, but it’s best to do so before adding the crumble topping to maintain its texture. You may also find Marble Cake With Rum useful.
Tips to Make Cherry Cheesecake Dump Cake
- Make sure to beat the cream cheese and sugar until completely smooth to avoid lumps.
- For a more intense flavor, use fresh cherries instead of canned pie filling.
- You can create a variation of this recipe by adding coconut to the crumble topping or experimenting with different fruits, such as blueberries or peaches.
Variation
If you want a twist on the classic flavor, try adding chocolate chips into the cheesecake layer. Also, using a spice cake mix instead of yellow can give it a unique taste.
FAQs
Can I use other fruit fillings?
Yes, you can substitute cherry pie filling with other fruit fillings like blueberry or peach for a different flavor.
How can I make this recipe gluten-free?
You can use a gluten-free cake mix and ensure all other ingredients are gluten-free.
Can I prepare this in advance?
Yes, you can prepare the cream cheese layer and cherry filling ahead of time. Just assemble and bake when ready!
Conclusion
The Cherry Cheesecake Dump Cake with Crumble Topping is a delightful dessert that’s sure to impress your friends and family. For a sweet variation, try the Cherry Dump Cake Recipe – Allrecipes or explore the delicious Cherry Cheesecake Dump Cake – Home Cooked Harvest for another tasty treat. Enjoy!
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Cherry Cheesecake Dump Cake with Crumble Topping
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy dessert featuring sweet cherry pie filling, a creamy cheesecake layer, and a delightful crumbly topping.
Ingredients
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese and powdered sugar until smooth. Spread this mixture on the bottom of a greased baking dish.
- Pour the cherry pie filling over the cream cheese layer.
- Combine the yellow cake mix, melted butter, brown sugar, oats, and cinnamon in another bowl until crumbly.
- Sprinkle the crumble topping over the cherry filling.
- Bake in the preheated oven for 30-35 minutes or until golden on top.
- Let cool slightly before serving.
Notes
Serve warm or chilled with a dollop of whipped cream. Can store in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
