Description
A delightful twist on spaghetti and pizza, this casserole is a hearty and customizable meal perfect for busy weeknights.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions; drain and set aside.
- In a skillet, cook the ground beef with the onions and bell peppers until browned; drain the fat.
- Stir in the marinara sauce, spaghetti, Italian seasoning, and salt and pepper.
- Pour the mixture into a greased casserole dish and top with mozzarella cheese and pepperoni.
- Bake for 25-30 minutes or until the cheese is melted and bubbly. Serve warm.
Notes
For extra flavor, garnish with fresh basil or more cheese. Pairs well with garlic bread or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg