Description
A fun twist on traditional cheeseburgers, these Cheeseburger Stuffed Tater Cones combine crispy potato with flavorful beef and melted cheese.
Ingredients
- Crispy potato cones
- Ground beef
- Shredded cheese
- Burger toppings (lettuce, tomato, pickles, onions, ketchup, mustard)
Instructions
- Preheat the oven according to potato cone instructions.
- Cook ground beef in a skillet over medium heat until browned, seasoning as desired.
- Fill each potato cone with the seasoned ground beef.
- Add shredded cheese on top of the beef and place in the oven to melt the cheese.
- Once the cheese is melted, remove from the oven and add your favorite burger toppings.
- Serve warm and enjoy!
Notes
For extra flavor, use a mixture of cheeses and experiment with toppings like jalapeños or barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg