Description
A fresh and flavorful Cobb salad combining grilled shrimp with mixed greens and healthy toppings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cups mixed greens (romaine, spinach, arugula)
- 4 slices bacon, cooked and crumbled
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. Season the shrimp with salt and pepper, then grill for 2-3 minutes on each side until they are opaque and cooked through.
- Combine in a large bowl the mixed greens, avocado, cherry tomatoes, bacon, blue cheese, and red onion.
- Whisk together the olive oil and lemon juice in a small bowl, then season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with grilled shrimp and serve immediately.
Notes
For best results, use fresh shrimp and store leftovers in an airtight container. Keep the dressing separate to maintain salad crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg