Delicious Cajun Mac Cheese Andouille Recipe to Try -

Cajun Mac Cheese with Andouille sausage is a flavorful and creamy dish that combines pasta, cheese, and spicy sausage.

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In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and Cajun seasoning, cooking for an additional minute until fragrant.
In a large mixing bowl, combine shredded cheddar cheese, milk, and heavy cream. Stir until well combined.
Add the cooked macaroni, sausage, and sautéed vegetables to the cheese mixture. Mix until everything is coated with the sauce.
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish.
Evenly sprinkle breadcrumbs on top of the mac and cheese for a crunchy topping.
Place in the preheated oven and bake for 20-25 minutes, or until bubbly and golden brown on top.
Remove from the oven and let it cool for a few minutes before serving.