Description
A vibrant dish that combines cabbage with spicy hot honey and crispy chickpeas for a refreshing meal.
Ingredients
Scale
- 1 small cabbage, shredded
- 1 cup chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss chickpeas with olive oil, chili powder, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy.
- In a large bowl, combine shredded cabbage, honey, and lime juice, tossing to coat.
- Once chickpeas are roasted, mix them into the cabbage.
- Serve immediately, garnished with fresh cilantro.
Notes
For extra flavor, let the roasted chickpeas cool slightly before mixing them with the cabbage. Feel free to add other vegetables or grains like quinoa for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg