Description
A colorful and healthy salad featuring sweet blackberries, creamy avocado, and peppery arugula, perfect for any meal.
Ingredients
Scale
- 1 cup fresh blackberries
- 1 ripe avocado, diced
- 4 cups arugula
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Optional: crumbled feta cheese or walnuts for topping
Instructions
- Combine the arugula, blackberries, and diced avocado in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese or walnuts if desired.
- Serve immediately and enjoy your refreshing salad!
Notes
Store leftovers in an airtight container, but keep the dressing separate until serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg