Why Make This Recipe
Garlic Butter Zucchini Skewers are a fantastic addition to any meal. The combination of fresh zucchini and rich garlic butter makes for a simple yet flavorful dish. Not only are they delicious, but they are also easy to prepare, making them perfect for a quick weeknight dinner or a barbecue with friends. If you enjoy creamy pasta dishes, you might also love this cajun garlic butter linguine for a great pairing.
How to Make Garlic Butter Zucchini Skewers
Ingredients:
- 2 medium zucchinis, sliced into rounds
- 4 tablespoons of butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Directions:
- Preheat the grill or oven to medium-high heat.
- In a small saucepan, melt the butter over low heat and add minced garlic, cooking until fragrant.
- Season the zucchini slices with salt and pepper, then skewer them onto the skewers.
- Brush the garlic butter sauce generously over the zucchini skewers.
- Grill the skewers for about 5-7 minutes on each side until tender and slightly charred.
- Remove from heat, drizzle with any remaining garlic butter, and garnish with parsley. Serve warm.
How to Serve Garlic Butter Zucchini Skewers
These garlic butter zucchini skewers can be served as a side dish or a main attraction. They pair perfectly with grilled meats, such as chicken or fish. For instance, you might want to try them alongside garlic butter baked chicken for a delightful meal.
How to Store Garlic Butter Zucchini Skewers
If you have leftovers, store your zucchini skewers in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to reheat them, simply place them back on the grill or in the oven until warm. You may also find Garlic Butter Chicken Penne useful.
Tips to Make Garlic Butter Zucchini Skewers
- Make sure to cut your zucchini into uniform slices to ensure even cooking.
- Soaking wooden skewers in water for about 30 minutes before grilling can help prevent them from burning.
- For extra flavor, you can add lemon juice or zest to the garlic butter sauce. This addition complements the zucchini beautifully.
Variation
You can easily customize your skewers by adding other vegetables such as bell peppers, onions, or cherry tomatoes. Mixing in different vegetables can enhance the taste and presentation of your dish.
FAQs
Can I use different types of squash?
Yes, you can use other types of squash, such as yellow squash, for variety.
What if I don’t have skewers?
You can roast the zucchini in a baking dish with garlic butter instead of skewering them.
Are these skewers suitable for grilling?
Absolutely! Grilling brings out a delicious smoky flavor that enhances the garlic butter.
Conclusion
Garlic Butter Zucchini Skewers are a tasty way to enjoy this versatile vegetable. For more creative recipes, consider trying garlic butter vegetable skewers or explore options like grilled swordfish skewers with lemon garlic sauce. Enjoy experimenting with flavors!
Print
Garlic Butter Zucchini Skewers
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy Garlic Butter Zucchini Skewers make for a flavorful side dish or a fun main attraction, perfect for any meal.
Ingredients
- 2 medium zucchinis, sliced into rounds
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Instructions
- Preheat the grill or oven to medium-high heat.
- Melt the butter in a small saucepan over low heat and add minced garlic, cooking until fragrant.
- Season the zucchini slices with salt and pepper, then skewer them onto the skewers.
- Brush the garlic butter sauce generously over the zucchini skewers.
- Grill the skewers for about 5-7 minutes on each side until tender and slightly charred.
- Remove from heat, drizzle with any remaining garlic butter, and garnish with parsley. Serve warm.
Notes
Cut zucchini into uniform slices for even cooking. Soak wooden skewers in water for 30 minutes to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
