Butterfinger Pie is a delicious treat that combines the rich flavors of cream cheese and peanut butter with the iconic crunch of Butterfinger candy bars. This no-bake dessert is perfect for anyone looking for an easy and decadent recipe to share or enjoy at home. For a similar twist on desserts using chocolate and cream, you might try a Halloween cream pie.
Why Make This Recipe
This pie is not only quick to prepare but also a crowd-pleaser with its creamy texture and delightful chocolate-peanut butter harmony. Whether for a special occasion or just a sweet craving, it can easily be a go-to dessert. The simplicity of the ingredients ensures you can whip it up with minimal fuss, making it a great option for busy days. You may also find Apple Pie Egg Rolls useful.
How to Make Butterfinger Pie
Ingredients
- 1 1/2 cups crushed Butterfinger candy bars
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (9 inch) pre-made graham cracker or Oreo cookie crust
Directions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar, mixing until well combined.
- Gently fold in the whipped topping and crushed Butterfinger pieces until evenly distributed.
- Pour the filling into the pie crust and smooth the top.
- Refrigerate for at least 2-4 hours to allow it to set.
- Before serving, garnish with additional crushed Butterfinger on top. Enjoy your no-bake Butterfinger Pie!
How to Serve Butterfinger Pie
To serve your Butterfinger Pie, simply slice it into wedges and place on dessert plates. If you want to elevate the presentation, add a dollop of whipped topping on each slice and sprinkle with extra crushed Butterfinger for a fun touch. This dessert pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream. You may also find Bake Halloween Cream Pie 2 useful.
How to Store Butterfinger Pie
You can store leftovers of Butterfinger Pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for about 3-4 days. Just be sure to enjoy it quickly because the flavors taste freshest when consumed within the first couple of days after making it.
Tips to Make Butterfinger Pie
- For an added crunch, consider using a crunchy peanut butter instead of creamy.
- If you want to switch things up, try using an Oreo crust for a chocolatey flavor that complements the pie’s sweetness. For more crust ideas, check out this pineapple cream pie.
- To enhance the Butterfinger flavor, you can add more crushed candy on top before serving or even mix in some throughout the filling.
Variation
If you prefer, you can experiment with other candy bars like Reese’s or Snickers instead of Butterfinger. This will give you a different flavor profile while maintaining that crunchy texture you crave.
FAQs
Can I make this pie without a crust?
Yes, you can serve the filling in individual dessert cups with the crushed Butterfinger on top for a crustless option.
How long does it take for the pie to set?
It usually takes about 2-4 hours in the refrigerator to set properly, but overnight can work too for a firmer texture.
Can I freeze Butterfinger Pie?
Yes, you can freeze the pie for up to 2 months. Just be sure to wrap it tightly to prevent freezer burn, and allow it to thaw in the refrigerator before serving.
Conclusion
Butterfinger Pie is a simple yet delightful dessert that will soon become a favorite. For more inspiration on similar pies, you can browse the recipe for Butterfinger Pie on Spicy Southern Kitchen or try the no-bake version from Plain Chicken. Enjoy your sweet creations!
Print
Butterfinger Pie
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious no-bake dessert that combines creamy peanut butter and cream cheese with crunchy Butterfinger candy bars.
Ingredients
- 1 1/2 cups crushed Butterfinger candy bars
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (9 inch) pre-made graham cracker or Oreo cookie crust
Instructions
- Beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar, mixing until well combined.
- Fold in the whipped topping and crushed Butterfinger pieces until evenly distributed.
- Pour the filling into the pie crust and smooth the top.
- Refrigerate for at least 120-240 minutes to allow it to set.
- Garnish with additional crushed Butterfinger on top before serving. Enjoy your no-bake Butterfinger Pie!
Notes
For added crunch, consider using crunchy peanut butter. You can also use an Oreo crust for a chocolatey flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
