Chicken Wonton Tacos are a fun and delicious twist on traditional tacos. They use crispy wonton wrappers filled with flavorful shredded chicken, making them perfect for a quick snack or a tasty meal. Not only are they easy to prepare, but they can also be customized with your favorite toppings. For more unique taco ideas, you can check out these mini baked chicken tacos.
Why Make This Recipe
This recipe is great because it combines two favorites: tacos and chicken. The crispy texture of the wonton wrappers complements the tender, seasoned chicken beautifully. It is a crowd-pleaser, making it ideal for gatherings or family dinners. Plus, these tacos are easy to make and very versatile. If you’re looking for a similar chicken recipe, consider trying apple cider glazed chicken.
How to Make Chicken Wonton Tacos
Ingredients:
- Wonton wrappers
- Chicken breast, cooked and shredded
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Shredded cabbage or slaw mix
- Green onions, chopped
- Soy sauce or a flavorful sauce of your choice
Directions:
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin and mold the wonton wrappers into the cups.
- Bake the wonton shells for about 10-12 minutes, or until crispy and golden.
- In a pan, heat the vegetable oil. Add the cooked shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
- Assemble the tacos by placing the chicken mixture into the baked wonton shells. Top with fresh slaw and any desired sauce.
- Garnish with chopped green onions and serve immediately.
How to Serve Chicken Wonton Tacos
Serve your Chicken Wonton Tacos right out of the oven for maximum crispiness. You can offer various toppings such as hot sauce, avocado, or sour cream to make the experience even more delightful. If you want to explore other tasty chicken dishes, you might like bacon brown sugar chicken.
How to Store Chicken Wonton Tacos
If you have leftovers, store the chicken filling and wonton shells separately in airtight containers. Wonton shells can become soggy if stored with the filling. The chicken can be stored in the refrigerator for up to three days. Reheat the chicken and crisp the wonton shells in the oven before serving again. You may also find Crispy Poblano Chicken Tacos useful.
Tips to Make Chicken Wonton Tacos
- For even crispier wonton cups, make sure not to skip greasing the muffin tin.
- Consider experimenting with different spices in the chicken mixture for added flavor.
- Make sure to not overfill the wonton cups to prevent tearing.
Variation
You can easily customize these tacos by using other proteins such as ground beef, shrimp, or even a vegetarian mix with beans. This way, everyone can enjoy a taco that suits their taste.
FAQs
Can I freeze the wonton shells?
Yes, you can freeze the unbaked wonton shells. Just make sure they are well separated to avoid sticking.What type of sauce works best for these tacos?
A sweet soy sauce or a spicy sriracha sauce complements the chicken flavors beautifully.Can I use store-bought shredded chicken?
Absolutely! Using store-bought shredded chicken can save you time and make the recipe even quicker to prepare.
Conclusion
Chicken Wonton Tacos make for a delightful dish that will impress your friends and family. If you’re interested in more tasty options similar to this dish, check out Applebee’s® Chicken Wonton Tacos for a dining option, or explore a recipe for Applebee’s Chicken Wonton Tacos on The Girl on Bloor for more ideas!
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Chicken Wonton Tacos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A fun twist on traditional tacos featuring crispy wonton wrappers filled with flavorful shredded chicken.
Ingredients
- Wonton wrappers
- Chicken breast, cooked and shredded
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Shredded cabbage or slaw mix
- Green onions, chopped
- Soy sauce or a flavorful sauce of your choice
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin and mold the wonton wrappers into the cups.
- Bake the wonton shells for about 10-12 minutes, or until crispy and golden.
- In a pan, heat the vegetable oil. Add the cooked shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
- Assemble the tacos by placing the chicken mixture into the baked wonton shells. Top with fresh slaw and any desired sauce.
- Garnish with chopped green onions and serve immediately.
Notes
For extra crispiness, ensure you grease the muffin tin well and avoid overfilling the wonton cups.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
