Description
An Amazing Ultimate Recipe for White Mushroom Pizza
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup white mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
- Add Olive Oil: Brush the surface of the dough with olive oil to prevent it from becoming soggy.
- Sauté Mushrooms: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender, about 5 minutes.
- Evenly spread the ricotta cheese over the pizza dough, leaving a small border for the crust.
- Layer the sautéed mushrooms over the ricotta cheese.
- Sprinkle Cheese: Top the pizza with shredded mozzarella and grated Parmesan cheese evenly.
- Season: Sprinkle oregano, salt, and black pepper over the cheese.
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg