Description
An easy and customizable no-bake treat combining smooth white chocolate, chewy marshmallows, and crunchy nuts, perfect for gifts or gatherings.
Ingredients
Scale
- 200g white chocolate
- 1 tbsp grapeseed oil
- 100g mini marshmallows
- 50g chopped pistachios
- 50g shredded coconut
- 8 glacé cherries (for topping)
Instructions
- Prepare the pan: Lightly grease a 20cm (8″) square pan and line it with baking paper. Set aside the reserved glacé cherries for topping.
- Measure and arrange mix-ins: Combine marshmallows, chopped pistachios, and shredded coconut in a large mixing bowl.
- Melt the white chocolate: In a heatproof bowl, microwave the white chocolate and grapeseed oil in 30-second increments until smooth.
- Combine the mixture: Stir the melted chocolate into the marshmallow mix until evenly coated.
- Fill the pan: Pour the mixture into the prepared pan, spread evenly, and decorate the top with reserved glacé cherries and chopped pistachios.
- Chill and set: Refrigerate for 3 hours until firm, then cut into chunks for serving.
Notes
Feel free to customize with different nuts, fruits, or chocolate types. Allow to sit at room temperature for a few minutes before cutting for cleaner edges.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg