Description
A quick, customizable recipe for melt-in-your-mouth white chocolate cranberry fudge perfect for holidays or gifts.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup sour cream
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 1/2 cups white chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 cup dried cranberries
Instructions
- Line a 9×13 baking dish with foil and lightly spray with cooking spray. Set aside.
- Combine sugar, sour cream, butter, and salt in a heavy saucepan. Melt butter over medium heat, stirring often.
- Bring to a boil, stirring frequently for 10-12 minutes.
- Continue cooking until reaching the soft-ball stage (~238°F), about 8-12 minutes.
- Remove from heat and stir in white chocolate chips until melted and glossy.
- Add marshmallow creme and vanilla, stirring until smooth.
- Fold in dried cranberries until evenly distributed.
- Pour into the prepared dish and smooth the top. Tap to remove air bubbles.
- Cool to room temperature, then chill for 2-6 hours before cutting into squares.
Notes
Cover loosely with plastic wrap during the first hour of cooling to prevent crusting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg