Description
A warm, fast, and irresistible bowl featuring chicken, noodles, and greens with Asian flavors, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups chicken broth
- 2 tbsp soy sauce
- 2 cups egg noodles
- 1 cup carrots, sliced
- 2 cups spinach or bok choy
- Salt and pepper to taste
- Chili oil for serving (optional)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Prep your ingredients: mince garlic and ginger, slice carrots, chop greens, and measure soy sauce and broth (10 minutes).
- In a heavy skillet, heat sesame oil and sear chicken until golden brown (about 5 minutes per side) (10 minutes).
- Add minced garlic and ginger to the skillet; cook until fragrant (1 minute).
- Pour in chicken broth and soy sauce; bring to a boil, then reduce to simmer. Add sliced carrots and cook until tender (10 minutes).
- Stir in egg noodles and cook according to package instructions until al dente (approx 6-8 minutes).
- Fold in chopped spinach or bok choy just before serving until wilted (1-2 minutes).
- Serve hot topped with sliced green onions and optional sesame seeds (2 minutes).
Notes
Customize with different proteins, noodles, or vegetables to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg