Twix Cookies are a delightful treat that brings the beloved candy bar experience into cookie form. These cookies are soft and chewy, loaded with chopped Twix bars, gooey caramel pockets, and melted chocolate in every bite. The crispy edges and chewy centers create a perfect cookie texture, and the bakery-style caramel pools on top make these the ultimate dessert. Whether you’re hosting a party or just indulging yourself, these cookies will surely impress!
Why You’ll Love This Twix Cookies
There are many reasons to fall in love with Twix Cookies. First, they combine the classic taste of Twix bars with the comforting texture of cookies. Second, they are perfect for sharing at parties or family gatherings, making them a popular choice. Third, the addition of chocolate chips and caramel sauce elevates the flavor profile. Fourth, they are easy to make, allowing you to whip up a batch in no time. Fifth, these cookies can be customized with various Twix cookie variations, ensuring there’s something for everyone. Lastly, the aroma of baking these cookies fills your kitchen with warmth and sweetness, making it a truly enjoyable experience. These cookies are not just a dessert; they are a moment of joy!
Ingredients for Twix Cookies
Gather these items:
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ½ cup white sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12–15 Twix (frozen 30 minutes, chopped)
- ½ cup chocolate chips (optional but recommended)
- 2 tablespoons caramel sauce (for dough or drizzle)
- flaky sea salt (for topping)
- ¼ cup toffee bits (optional)
- extra Twix pieces (for pressing on top)
- chopped pecans (optional)
How to Make Twix Cookies Step-by-Step
- Step 1: Freeze Twix bars for 30 minutes, then chop into ½-inch chunks. Reserve one-third for topping.
- Step 2: Cream butter and both sugars for 3 minutes until light and fluffy. Mix in eggs one at a time, then vanilla.
- Step 3: Whisk flour, baking soda, and salt in a separate bowl, then mix dry ingredients into wet just until combined.
- Step 4: Gently fold chopped Twix (and add-ins like chocolate chips or toffee bits) into the dough without overmixing.
- Step 5: Scoop 2-tablespoon dough balls onto parchment-lined sheets. Press extra Twix pieces on top and sprinkle flaky sea salt.
- Step 6: Bake at 350°F for 11–13 minutes until edges are golden and centers look slightly underdone. Cool on the tray for 5 minutes.
Pro Tips for the Best Twix Cookies
Keep these in mind:
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough to keep the cookies soft and chewy.
- Experiment with different Twix cookie variations, such as adding peanut butter or using a brownie base for an extra-rich flavor.
Best Ways to Serve Twix Cookies
These cookies shine on their own, but here are a few serving ideas:
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with a glass of cold milk to enhance the chocolate and caramel flavors.
- For parties, stack them on a platter with Twix dessert ideas like brownies or mini cheesecakes.
How to Store and Reheat Twix Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, you can freeze the unbaked Twix cookie dough in balls and bake them fresh when you want. Just add a couple of minutes to the baking time if baking from frozen.
Frequently Asked Questions About Twix Cookies
What’s the secret to perfect Twix Cookies?
The secret lies in using cold Twix bars and not overmixing the dough. This ensures every bite is filled with gooey caramel and chocolate chunks.
Can I make Twix Cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to three days. Just remember to let it sit at room temperature for a few minutes before baking.
How do I avoid common mistakes with Twix Cookies?
To avoid common mistakes, measure your flour correctly, ensure your butter is softened, and check your oven temperature for accurate baking.
Variations of Twix Cookies You Can Try
If you’re looking to mix things up, consider these variations:
- Twix Cookies with Shortbread Base: Replace regular flour with shortbread for a buttery flavor.
- Twix Cookie Sandwiches: Create a sandwich using frosting or whipped cream between two cookies.
- No-Bake Twix Cookies: Combine crushed cookies with chocolate and caramel for a quick treat.
- Twix Cookies with Peanut Butter: Add peanut butter to the dough for an extra layer of flavor.
For more delicious recipes, check out our recipe collection or try making Pumpkin Patch Cookies for a seasonal twist. If you’re interested in variations, explore our Pumpkin Chocolate Chip Cookies recipe!
Print
Twix Cookies: 5 Irresistible Ways to Enjoy Them
- Total Time: 62 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy Twix Cookies loaded with chopped Twix bars, gooey caramel pockets, and melted chocolate in every bite.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ½ cup white sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12–15 Twix (frozen 30 minutes, chopped)
- ½ cup chocolate chips (optional but recommended)
- 2 tablespoons caramel sauce (for dough or drizzle)
- flaky sea salt (for topping)
- ¼ cup toffee bits (optional)
- extra Twix pieces (for pressing on top)
- chopped pecans (optional)
Instructions
- Freeze Twix bars for 30 minutes, then chop into ½-inch chunks. Reserve one-third for topping.
- Cream butter and both sugars for 3 minutes until light and fluffy. Mix in eggs one at a time, then vanilla.
- Whisk flour, baking soda, and salt in a separate bowl, then mix dry ingredients into wet just until combined.
- Gently fold chopped Twix (and add-ins like chocolate chips or toffee bits) into the dough without overmixing.
- Scoop 2-tablespoon dough balls onto parchment-lined sheets. Press extra Twix pieces on top and sprinkle flaky sea salt.
- Bake at 350°F for 11–13 minutes until edges are golden and centers look slightly underdone. Cool on the tray for 5 minutes.
Notes
- Prep Time: 30 minutes
- Cook Time: 11-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
