Description
Turkey Roulade with Sausage Stuffing for a Cozy Thanksgiving
Ingredients
Scale
- 1 pound skinless boneless turkey breast
- 6 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 0.5 pound Italian sausage
- 0.5 cup yellow onion, finely diced
- 0.5 cup celery, finely diced
- 1 cup chicken broth
- 1 box herb stuffing mix (6 ounces)
Instructions
- Preheat your oven to 375°F (190°C) and prepare your equipment.
- Melt 2 tablespoons of butter in a skillet over medium heat, cook the sausage until browned, then add onions and celery.
- Pound the turkey breast to an even thickness of about ½ inch and season with salt, pepper, and garlic powder.
- Spread the sausage stuffing over the turkey, roll it up, and secure with kitchen twine.
- Rub melted butter over the roulade and bake for 55-60 minutes until the internal temperature reaches 165°F.
- Let the roulade rest for 15 minutes before slicing and serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg