Description
Tropical Twist: An Amazing Ultimate Caribbean Pepper Steak Recipe
Ingredients
Scale
- 1 pound flank steak, sliced thinly against the grain
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 1–2 Scotch bonnet peppers, finely chopped (adjust for spice level)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon allspice
- 1 teaspoon paprika
- 1 teaspoon thyme (fresh or dried)
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving
Instructions
- Creating the Tropical Twist: Authentic Caribbean Pepper Steak is straightforward if you follow these simple steps:
- Slice the flank steak thinly against the grain. This will help ensure tenderness.
- Marinate: In a bowl, mix the soy sauce, Worcestershire sauce, allspice, paprika, thyme, salt, and pepper. Add the sliced steak, ensuring it’s well coated. Let it marinate for at least 10 minutes.
- Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
- Sauté Vegetables: Add the sliced onion and bell pepper to the skillet. Sauté for 3-4 minutes until they start to soften.
- Add Scotch Bonnet: Stir in the chopped Scotch bonnet pepper, garlic, and ginger. Cook for another minute until fragrant.
- Cook the Steak: Add the marinated steak to the skillet. Cook for about 5-7 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
- Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
- Garnish: Remove from heat and garnish with fresh cilantro, if using.
- Serve: Transfer the pepper steak to a serving dish. These steps will guide you in creating this incredible Caribbean dish effortlessly.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
