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Tropical Twist Caribbean Pepper

Tropical Twist Caribbean Pepper: 5 Flavorful Recipes


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  • Author: Angela
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Tropical Twist: An Amazing Ultimate Caribbean Pepper Steak Recipe


Ingredients

Scale
  • 1 pound flank steak, sliced thinly against the grain
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 bell pepper (red or green), sliced
  • 12 Scotch bonnet peppers, finely chopped (adjust for spice level)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon allspice
  • 1 teaspoon paprika
  • 1 teaspoon thyme (fresh or dried)
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish (optional)
  • Lime wedges, for serving

Instructions

  1. Creating the Tropical Twist: Authentic Caribbean Pepper Steak is straightforward if you follow these simple steps:
  2. Slice the flank steak thinly against the grain. This will help ensure tenderness.
  3. Marinate: In a bowl, mix the soy sauce, Worcestershire sauce, allspice, paprika, thyme, salt, and pepper. Add the sliced steak, ensuring it’s well coated. Let it marinate for at least 10 minutes.
  4. Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
  5. Sauté Vegetables: Add the sliced onion and bell pepper to the skillet. Sauté for 3-4 minutes until they start to soften.
  6. Add Scotch Bonnet: Stir in the chopped Scotch bonnet pepper, garlic, and ginger. Cook for another minute until fragrant.
  7. Cook the Steak: Add the marinated steak to the skillet. Cook for about 5-7 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
  8. Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
  9. Garnish: Remove from heat and garnish with fresh cilantro, if using.
  10. Serve: Transfer the pepper steak to a serving dish. These steps will guide you in creating this incredible Caribbean dish effortlessly.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 35 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Caribbean

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350 kcal
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 20g
    • Saturated Fat: 5g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 10g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 70mg