Description
Indulge in these delightful Tiramisu Tartlets, a classic Italian dessert reimagined in compact, elegant portions, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 large egg
- 1 cup heavy cream
- ¼ cup brown sugar
- 1 ½ cups dark chocolate, chopped
- 1 cup mascarpone cheese
- ¼ cup caster sugar
- 1 tsp vanilla extract
- 2 tbsp granulated coffee
- Cocoa powder for dusting
Instructions
- Process flour, sugar, and butter until crumbly, add egg to form dough. Roll out, fit into muffin pan, and chill for 2 hours.
- Heat cream, brown sugar, and granulated coffee until dissolved; stir in chopped dark chocolate until glossy.
- In a bowl, combine mascarpone, caster sugar, and vanilla; mix briefly until combined.
- Whip remaining cream until soft peaks form and fold gently into mascarpone mixture.
- Fill cooled tartlet shells with ganache, chill until set, then top with whipped mascarpone and dust with cocoa.
Notes
For a professional finish, pipe the mascarpone cream on top and garnish with chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg