Tiramisu Sandwich Cookies have quickly become one of my absolute favorite treats to bake, and I know you’ll adore them too! They’re the perfect way to capture the beloved flavors of an Italian dessert in a delightful handheld treat that’s so much fun to make and even more fun to eat. I remember the first time I tried making these, the aroma of coffee and sweet butter filling my kitchen was pure magic. These aren’t just any cookies; they’re little bites of heaven, with soft, chewy espresso cookies sandwiching a rich, creamy mascarpone filling. If you’re looking for an impressive yet surprisingly simple dessert, these easy tiramisu sandwich cookies are your answer. Let’s get cooking!
Why You’ll Love These Tiramisu Sandwich Cookies
- An explosion of classic Italian dessert flavors in every bite.
- The soft, chewy espresso cookies are perfectly complemented by the creamy mascarpone filling.
- Surprisingly quick to prepare, with most of the time spent on chilling and assembly.
- A budget-friendly way to enjoy a sophisticated treat at home.
- Kid-friendly! They’re a fun, handheld dessert that even picky eaters will enjoy.
- The delightful mascarpone filling makes these cookies feel truly decadent.
- A wonderful alternative to traditional tiramisu that’s easier to serve.
Ingredients for Tiramisu Sandwich Cookies
Creating these delightful Tiramisu Sandwich Cookies is like bringing a piece of Italian dessert magic right into your kitchen! You’ll need a few key components for both the cookies and the creamy filling. For the cookies, you’ll need 1 cup unsalted butter, softened, which provides a rich base. We’ll also use 3/4 cup brown sugar and 1/4 cup granulated sugar for sweetness and texture, plus 2 large eggs and 1 teaspoon vanilla extract for binding and flavor. The coffee punch comes from 1 tablespoon instant espresso powder. The dry ingredients are 2 cups all-purpose flour, 1 teaspoon baking soda for lift, and 1/2 teaspoon salt to balance the sweetness. Don’t forget 2 tablespoons unsweetened cocoa powder for that classic tiramisu color and hint of bitterness.
For the luscious mascarpone filling, gather 8 oz mascarpone cheese, softened – this is crucial for a smooth filling! You’ll also need 1/2 cup powdered sugar for sweetness, 1 teaspoon vanilla extract, and 1 tablespoon espresso or strong coffee, cooled to deepen the flavor. Finally, whip 1/2 cup heavy cream to soft peaks to lighten the filling. A dusting of unsweetened cocoa powder finishes everything off!
How to Make Tiramisu Sandwich Cookies
Get ready to create some truly magical coffee flavored cookies! These Tiramisu Sandwich Cookies are a joy to make, bringing together a tender cookie with a luscious filling.
Making the Espresso Cookie Dough
First, let’s get that cookie dough started. In a large bowl, cream together 1 cup unsalted butter, softened, with 3/4 cup brown sugar and 1/4 cup granulated sugar until the mixture is wonderfully light and fluffy. It should look pale and airy. Then, beat in 2 large eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in 1 teaspoon vanilla extract and 1 tablespoon instant espresso powder for that signature coffee flavor. In a separate bowl, whisk together 2 cups all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. You want a soft, pliable dough that’s not too sticky – perfect for shaping these amazing coffee flavored cookies.
Baking and Cooling the Cookies
Now it’s time to bake these beauties! Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking. I like to use a small cookie scoop or a tablespoon to portion the dough, dropping rounded balls onto the prepared sheets, spacing them about 2 inches apart. Bake for 9–11 minutes. You’ll know they’re ready when the edges look set and the centers are still just a little soft. It’s important not to overbake them, as we want tender cookies. Let them cool on the baking sheets for a few minutes before carefully transferring them to a wire rack to cool completely. Patience here is key – warm cookies will melt the filling!
Crafting the Perfect Tiramisu Filling
While the cookies are cooling, let’s whip up that irresistible mascarpone filling. In a medium bowl, combine 8 oz mascarpone cheese, softened, with 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Beat these together until they are smooth and creamy. Make sure your mascarpone is soft, otherwise, it can be lumpy. Stir in 1 tablespoon espresso or strong coffee, cooled, to really boost that tiramisu flavor profile. Gently fold in 1/2 cup heavy cream, whipped to soft peaks, until everything is just combined and the filling is light and holds its shape beautifully. Chill the filling for about 10–15 minutes to help it thicken slightly, making it easier to work with.
Assembling Your Tiramisu Sandwich Cookies
The final, fun step is assembling these delightful Tiramisu Sandwich Cookies! Once your cookies are completely cool, pair them up by size. Spoon or pipe a generous dollop of the chilled mascarpone filling onto the flat side of one cookie. Gently press another cookie on top, creating a perfect sandwich. For that signature finish, dust the tops lightly with unsweetened cocoa powder. These are now ready to be enjoyed!
Pro Tips for the Best Tiramisu Sandwich Cookies
Want to elevate your Tiramisu Sandwich Cookies from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make a huge difference in achieving that perfect balance of flavors and textures. These simple tips will help you create a truly impressive handheld treat.
- Don’t overmix the cookie dough! Mix it until just combined to keep the cookies tender and prevent them from spreading too much.
- Ensure your mascarpone cheese is at room temperature before mixing the filling; this guarantees a super smooth, lump-free texture.
- Chill the assembled cookies for at least 30 minutes before serving. This firms up the filling and makes them easier to handle and eat.
- For an extra layer of coffee flavor, lightly brush the flat side of the cookies with cooled espresso just before adding the filling.
What is the secret to perfect Tiramisu Sandwich Cookies?
The real magic lies in the balance: perfectly tender espresso cookies and a silky-smooth mascarpone filling. My best advice is to not overmix the cookie dough and to ensure your mascarpone is at room temperature for the filling. This ensures a delicious handheld treat every time!
Can I make Tiramisu Sandwich Cookies ahead of time?
Absolutely! You can bake the cookies and store them in an airtight container at room temperature for up to 3 days. The mascarpone filling can also be made a day ahead and refrigerated. Assemble them a few hours before serving for the best texture.
How do I avoid common mistakes with Tiramisu Sandwich Cookies?
A common pitfall is cookies spreading too much; this happens if the butter is too soft or the dough is overmixed. Another issue can be a runny filling, which is usually due to the mascarpone not being soft enough or the whipped cream being under-whipped. Chilling the filling and assembled cookies helps prevent these.
Best Ways to Serve Tiramisu Sandwich Cookies
These delightful Tiramisu Sandwich Cookies are perfect for any occasion, bringing a touch of Italian dessert elegance to your table. They pair beautifully with a hot cup of coffee or a soothing cup of tea, enhancing the coffee-and-cream flavors within. For a more impressive spread, consider serving them alongside a fruit salad or a light panna cotta. They’re also a fantastic addition to a dessert buffet, offering a unique and handheld option that guests will adore. These cookies truly capture the essence of an Italian dessert experience in every bite.
Nutrition Facts for Tiramisu Sandwich Cookies
When you’re enjoying these delightful Tiramisu Sandwich Cookies, here’s a look at what you’re getting per serving. Remember, these are estimates, and the exact values can vary slightly based on the specific ingredients you use.
- Serving Size: 1 cookie sandwich
- Calories: 220
- Fat: 14g
- Saturated Fat: 9g
- Protein: 3g
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 12g
- Sodium: 60mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Tiramisu Sandwich Cookies
Properly storing your Tiramisu Sandwich Cookies ensures they stay fresh and delicious, maintaining that wonderful homemade dessert quality. Once your cookies are completely assembled, it’s best to let them chill for at least 30 minutes before storing. This helps the mascarpone filling set up nicely. Store the cookies in an airtight container. If you plan to enjoy them within 3-4 days, the refrigerator is the ideal spot. For longer storage, you can freeze these delightful coffee flavored cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag or container.
Reheating isn’t typically necessary for these cookies since they are best served chilled or at room temperature. If you’ve frozen them, simply transfer them from the freezer to the refrigerator overnight to thaw gently. They should be just perfect to enjoy!
Frequently Asked Questions About Tiramisu Sandwich Cookies
Can I freeze Tiramisu Sandwich Cookies?
Yes, you absolutely can! It’s a great way to prep ahead. Bake the espresso cookies and let them cool completely. You can freeze the cookies on a baking sheet until firm, then transfer them to an airtight container or freezer bag for up to 3 months. For the mascarpone filling, it’s best to make it fresh just before assembling to maintain its delicate texture.
What’s the best way to store leftover Tiramisu Sandwich Cookies?
Store any assembled cookies in an airtight container in the refrigerator. They’ll stay delicious for about 3-4 days. The mascarpone filling can sometimes make the cookies a little soft over time, so if you prefer a firmer cookie, it’s best to assemble them closer to when you plan to eat them.
Can I make the mascarpone filling ahead of time?
You can prepare the mascarpone filling a day in advance. Just keep it covered tightly in the refrigerator. Make sure to bring it back to a softer consistency at room temperature for about 15-20 minutes before you assemble your espresso cookies. This ensures a smooth, spreadable filling without lumps.
What if I don’t have espresso powder for the cookies?
No espresso powder? No problem! You can substitute it with 1 tablespoon of finely ground instant coffee, or even strong brewed coffee (make sure it’s very concentrated and cooled). For the filling, if you don’t have espresso, use cooled strong coffee. This will still give you that lovely coffee flavor characteristic of tiramisu.
Variations of Tiramisu Sandwich Cookies You Can Try
While these Tiramisu Sandwich Cookies are wonderful as is, I love experimenting with new twists to keep things exciting! You can easily adapt this recipe to suit different tastes or dietary needs, making these delicious coffee flavored cookies even more versatile.
- Gluten-Free Option: For a gluten-free version, simply swap out the all-purpose flour for a good quality gluten-free all-purpose baking blend. Ensure your blend contains xanthan gum for the best texture. The cookies might be slightly more delicate, so handle them with care during assembly.
- A Hint of Liqueur: Elevate the adult-friendly flavors by adding a tablespoon of coffee liqueur (like Kahlúa) or Marsala wine to both the cookie dough and the mascarpone filling. This adds a subtle boozy warmth that’s absolutely divine.
- White Chocolate Drizzle: For a touch of sweetness and visual appeal, melt some white chocolate and drizzle it over the assembled cookies. It’s a simple addition that makes these coffee flavored cookies look extra special.
- Mini Cookie Version: Use a much smaller cookie scoop to create bite-sized Tiramisu Sandwich Cookies. They’re perfect for parties or when you want just a little taste of this Italian dessert. Adjust baking time down by a minute or two.
Tiramisu Sandwich Cookies: 14 Dreamy Bites
- Total Time: 35 minutes
- Yield: About 18 sandwich cookies 1x
- Diet: Vegetarian
Description
These Tiramisu Sandwich Cookies capture the classic Italian dessert’s flavors in a delightful handheld treat. Enjoy soft espresso cookies filled with creamy mascarpone.
Ingredients
- For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- For the Tiramisu Filling:
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon espresso or strong coffee, cooled
- 1/2 cup heavy cream, whipped to soft peaks
- Unsweetened cocoa powder, for dusting
Instructions
- Make the Espresso Cookie Dough: Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and espresso powder. Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl. Gradually mix dry ingredients into wet mixture until dough is soft but not sticky.
- Bake the Cookies: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop dough using a small cookie scoop or tablespoon, spacing about 2 inches apart. Bake for 9–11 minutes until edges are set and centers are slightly soft. Let cool completely.
- Make the Tiramisu Filling: Blend mascarpone, powdered sugar, and vanilla until smooth. Stir in cooled espresso. Gently fold in whipped cream until filling is creamy and holds its shape. Chill for 10–15 minutes to thicken.
- Assemble the Sandwich Cookies: Pair cookies by size. Pipe or spoon filling onto the flat side of one cookie. Gently press another cookie on top. Dust with cocoa powder.
Notes
- These cookies keep well chilled and develop more flavor as they rest.
- Make them a day ahead for parties or events.
- For cleaner bites, chill assembled cookies for 30 minutes before serving.
- Brush cookies lightly with espresso before filling for extra decadence.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 220
- Sugar: 12g
- Fat: 14g
- Carbohydrates: 21g
- Protein: 3g
