Thanksgiving Crockpot French Onion Meatballs Recipe -

Thanksgiving Crockpot French Onion Meatballs: An Amazing Ultimate Recipe

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In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
In a skillet over medium heat, add a little oil and sauté the sliced onions until they become soft and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
Transfer to Crockpot: Place the caramelized onions at the bottom of the crockpot.
Add Meatballs: Carefully place the meatballs on top of the onions in the crockpot.
Prepare Broth Mixture: In a separate bowl, mix the beef broth, Worcestershire sauce, and dried thyme. Pour this mixture over the meatballs and onions in the crockpot.
Cook the Meatballs: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
Serve with Cheese (Optional): If desired, sprinkle shredded Gruyère cheese on top of the meatballs during the last 30 minutes of cooking, allowing it to melt and create a delicious topping.