Tasty Flatbread Hawaiian Pizza has become a family favorite in our home. It combines the classic flavors of Hawaiian pizza with the delightful crunch of flatbread, creating a quick and satisfying meal that everyone loves. This recipe is not only easy to follow but also allows for endless customization, making it perfect for any gathering. Let’s dive into how to make this delicious dish!
Why You’ll Love This Tasty Flatbread Hawaiian Pizza
This recipe is a winner for many reasons. First, it’s quick to prepare, with a total time of just 35 minutes, making it ideal for busy weeknights. Second, it offers a healthier alternative to traditional Hawaiian pizza by using flatbread. The thin crust means fewer calories while still delivering that savory Hawaiian flavor. With the combination of diced ham and pineapple chunks, you’re in for a treat that balances sweetness with savory in every bite. Plus, it’s a great way to introduce kids to new flavors, making it a family-friendly Hawaiian flatbread pizza recipe.
Ingredients for Tasty Flatbread Hawaiian Pizza
Gather these items:
- 2 flatbreads (store-bought or homemade)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup canned pineapple chunks (drained)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil (for drizzling)
- Fresh basil leaves (for garnish, optional)
How to Make Tasty Flatbread Hawaiian Pizza Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper for easy cleanup.
- Step 3: Spread Pizza Sauce: Evenly spread pizza sauce on each flatbread, leaving a small border around the edges.
- Step 4: Add Cheese: Sprinkle half of the shredded mozzarella cheese on top of the sauce.
- Step 5: Layer Ham and Pineapple: Distribute the diced ham and pineapple chunks evenly across both flatbreads.
- Step 6: Season: Sprinkle dried oregano and garlic powder over the toppings for added flavor.
- Step 7: Top with Cheese: Add the remaining mozzarella cheese over the toppings, ensuring even coverage.
- Step 8: Drizzle with Olive Oil: Lightly drizzle olive oil over the pizzas to enhance flavor and help with browning.
- Step 9: Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Step 10: Cool and Slice: Once baked, remove the pizzas from the oven and let them cool for a few minutes. Then, slice them into wedges.
Pro Tips for the Best Tasty Flatbread Hawaiian Pizza
Keep these in mind:
- Use fresh ingredients for the best flavors and nutrition.
- For a crispier crust, bake the flatbreads for a few minutes before adding toppings.
- Feel free to experiment with toppings; consider adding jalapeños for heat or swapping the ham for chicken.

Best Ways to Serve Tasty Flatbread Hawaiian Pizza
Serving ideas include:
- Pair with a fresh green salad for a complete meal.
- Serve with a side of garlic dipping sauce for an extra flavor boost.
How to Store and Reheat Tasty Flatbread Hawaiian Pizza
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the slices back in the oven at 350°F (175°C) for about 10 minutes, which will help regain the crunch of the flatbread.
Frequently Asked Questions About Tasty Flatbread Hawaiian Pizza
What’s the secret to perfect Tasty Flatbread Hawaiian Pizza?
The secret lies in balancing the toppings. Make sure to distribute the pineapple and ham evenly to avoid soggy spots. Using fresh herbs like basil can elevate the flavor.
Can I make Tasty Flatbread Hawaiian Pizza ahead of time?
Yes! You can prepare the toppings and assemble the pizzas, then store them in the refrigerator before baking. This makes for a quick dinner option when you’re short on time.
How do I avoid common mistakes with Tasty Flatbread Hawaiian Pizza?
To prevent a soggy flatbread, ensure you drain the pineapple well and avoid overloading the pizza with sauce. A light hand with toppings goes a long way!
Variations of Tasty Flatbread Hawaiian Pizza You Can Try
Looking to mix things up? Here are some unique variations:
- Try a BBQ chicken flatbread pizza by swapping ham for grilled chicken and using BBQ sauce instead of pizza sauce.
- For a vegetarian option, replace ham with spinach or bell peppers.
- Experiment with different cheeses for a flavor twist; try goat cheese or feta for something unique.

For more delicious recipes, check out our recipe collection. If you’re interested in dessert, you might enjoy our Pumpkin Patch Cookies or Pistachio Cheesecake Delight. For a savory option, try our Chinese Beef and Broccoli.
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Tasty Flatbread Hawaiian Pizza: 5 Flavorful Ideas
- Total Time: 35 minutes
- Yield: 2 pizzas 1x
- Diet: Vegetarian
Description
Tasty Flatbread Hawaiian Pizza: An Incredible Ultimate Recipe
Ingredients
- 2 flatbreads (store-bought or homemade)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup canned pineapple chunks (drained)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil (for drizzling)
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper for easy cleanup.
- Spread Pizza Sauce: Evenly spread pizza sauce on each flatbread, leaving a small border around the edges.
- Add Cheese: Sprinkle half of the shredded mozzarella cheese on top of the sauce.
- Layer Ham and Pineapple: Distribute the diced ham and pineapple chunks evenly across both flatbreads.
- Season: Sprinkle dried oregano and garlic powder over the toppings for added flavor.
- Top with Cheese: Add the remaining mozzarella cheese over the toppings, ensuring an even coverage.
- Drizzle with Olive Oil: Lightly drizzle olive oil over the pizzas to enhance flavor and help with browning.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Cool and Slice: Once baked, remove the pizzas from the oven and let them cool for a few minutes. Then, slice them into wedges.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 pizza
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg








