Description
Sun-Dried Tomato Feta Pasta is a flavorful and comforting dish that combines the rich taste of sun-dried tomatoes with creamy feta cheese. This recipe is easy to prepare, making it perfect for weeknight dinners or special occasions. Its vibrant colors and fresh ingredients offer a delightful culinary experience.
Ingredients
Scale
- 12 oz pasta (any shape)
- 1 cup sun-dried tomatoes, packed in oil, sliced
- 1 cup crumbled feta cheese
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook pasta in salted boiling water according to package directions until al dente.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in sliced sun-dried tomatoes and red pepper flakes (if using). Cook for 2-3 minutes.
- Drain the pasta, reserving 1 cup of pasta water. Add the pasta to the skillet with the sun-dried tomato mixture.
- Gently fold in the crumbled feta cheese and oregano. Add reserved pasta water if needed to reach desired consistency.
- Season with salt and pepper to taste. Mix well.
- Serve hot, garnished with fresh basil if desired.
Notes
- Use fresh herbs like basil or parsley for enhanced aroma and flavor.
- Experiment with different cheeses like goat cheese or ricotta.
- Add grilled chicken or shrimp for a protein boost.
- Adjust red pepper flakes to your preferred spice level.
- A squeeze of fresh lemon juice before serving can brighten the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Fat: 18g