Sugar Cookie Banana Bread combines the comforting warmth of banana bread with the sweet, buttery essence of sugar cookies. This delightful treat is perfect for any occasion, making it a must-try for dessert lovers. The fusion of flavors creates a unique experience that will leave your taste buds dancing. Whether you’re enjoying it for breakfast, an afternoon snack, or dessert, this banana bread with sugar cookie flavor is sure to impress.
Why You’ll Love This Sugar Cookie Banana Bread
This Sugar Cookie Banana Bread is not just any banana bread; it’s a sweet banana bread with cookie taste that offers a combination of flavors unlike any other. Here are a few reasons why you’ll adore this recipe:
- It’s an easy sugar cookie banana bread recipe that anyone can master.
- The banana bread remains moist and fluffy thanks to the ripe bananas.
- It features a delightful sugar cookie topping that adds a beautiful presentation.
- Each slice is bursting with sweet flavor, making it irresistible.
- This recipe is perfect for using up overripe bananas.
- The aroma of baking sugar cookie banana bread at home will fill your kitchen with warmth.
Plus, it’s a vegetarian-friendly option that fits well within many dietary preferences!
Ingredients for Sugar Cookie Banana Bread
Gather these items:
- 3-4 very ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Glaze (Optional but Highly Recommended!):
- 1 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Sprinkles
How to Make Sugar Cookie Banana Bread Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- Step 2: In a medium bowl, mash your very ripe bananas with a fork or potato masher until mostly smooth with a few small lumps remaining.
- Step 3: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar on medium speed until light, fluffy, and pale in color, about 2-3 minutes.
- Step 4: Beat in the large eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract until just combined.
- Step 5: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Step 6: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the mashed bananas, mixing on low speed until just combined.
- Step 7: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-70 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
- Step 8: Once baked, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
- Step 9: Once the bread is completely cool, whisk together the powdered sugar, milk or cream, vanilla extract, and almond extract in a small bowl until smooth.
- Step 10: Drizzle the glaze generously over the cooled banana bread and immediately sprinkle with your favorite colorful sprinkles.
Pro Tips for the Perfect Sugar Cookie Banana Bread
Keep these in mind:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the batter; it should be just combined to maintain a soft banana sugar cookie bread texture.
- For added flavor, consider using half brown sugar and half granulated sugar.
- Experiment with different toppings like crushed sugar cookies for extra texture.
Best Ways to Serve Sugar Cookie Banana Bread
This delicious banana bread with sugar cookie topping can be served in many delightful ways:
- Slice it warm and enjoy with a pat of butter.
- Pair it with a scoop of vanilla ice cream for a sweet dessert.
- Use it as a base for a delightful French toast dish.
How to Store and Reheat Sugar Cookie Banana Bread
To store your Sugar Cookie Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator or freeze it for up to 3 months. When ready to enjoy, simply reheat slices in the microwave for a few seconds or in a toaster oven.
Frequently Asked Questions About Sugar Cookie Banana Bread
What’s the secret to perfect Sugar Cookie Banana Bread?
The secret lies in using very ripe bananas, which provide natural sweetness and moisture. The combination of sugar cookie flavor with banana creates a unique and moist texture that everyone loves!
Can I make Sugar Cookie Banana Bread ahead of time?
Absolutely! This sugar-infused banana bread recipe can be made a day in advance. Just store it properly, and it will taste even better the next day.
How do I avoid common mistakes with Sugar Cookie Banana Bread?
To avoid common mistakes, don’t overmix the batter and ensure your baking soda is fresh. This will help achieve that soft banana sugar cookie bread texture everyone craves.
Variations of Sugar Cookie Banana Bread You Can Try
Feel free to experiment with these variations:
- Incorporate chocolate chips for a rich twist on the classic recipe.
- Add chopped nuts like walnuts or pecans for a crunchy texture.
- Mix in a dash of cinnamon or nutmeg for added warmth.
- Try a sugar cookie-flavored banana loaf by using flavored extracts.
For more delicious recipes, check out our recipe collection for inspiration!
Looking for more dessert ideas? Try our Pumpkin Patch Cookies or Pistachio Cheesecake Delight!
For tips on baking, you can refer to King Arthur Baking’s tips for perfect results.
Print
Delightful Sugar Cookie Banana Bread Recipe to Try
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Sugar Cookie Banana Bread combines the comforting warmth of banana bread with the sweet, buttery essence of sugar cookies. It’s a delightful treat perfect for any occasion.
Ingredients
- 3–4 very ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Glaze (Optional but Highly Recommended!):
- 1 cup powdered sugar
- 1–2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- In a medium bowl, mash your very ripe bananas with a fork or potato masher until mostly smooth with a few small lumps remaining.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar on medium speed until light, fluffy, and pale in color, about 2-3 minutes.
- Beat in the large eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract until just combined.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the mashed bananas, mixing on low speed until just combined.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-70 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
- Once the bread is completely cool, whisk together the powdered sugar, milk or cream, vanilla extract, and almond extract in a small bowl until smooth.
- Drizzle the glaze generously over the cooled banana bread and immediately sprinkle with your favorite colorful sprinkles.
Notes
- Prep Time: 15 minutes
- Cook Time: 55-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
