Delicious Stuffed Pepper Skillet Recipe in 30 Minutes -

A quick and hearty Stuffed Pepper Skillet that captures all the flavors of traditional stuffed peppers in an easy, one-pan recipe.

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Heat the olive oil in a deep 12-inch skillet over medium heat. Add the ground beef, diced sweet yellow onion, and minced garlic. Cook while breaking up the beef with a spoon until it is fully cooked and crumbled. Drain any excess grease from the skillet and return to heat.
Stir the tomato paste into the cooked beef mixture until well combined, allowing it to dissolve into the meat.
Mix in the diced red and green bell peppers, fire roasted diced tomatoes, long grain white rice, low sodium beef broth, Worcestershire sauce, 2 tablespoons of the chopped fresh parsley, Italian seasoning, smoked paprika, salt, and freshly ground black pepper. Stir everything together to combine evenly. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the skillet with a lid, and let it cook for 15 to 18 minutes. Cook until the rice is tender and has absorbed most of the liquid.
Remove the lid and stir the mixture to fluff the rice. Sprinkle the shredded pepper Jack and sharp cheddar cheese evenly over the top. Cover again and continue cooking on low heat until the cheese melts completely.
Garnish with the remaining 1 tablespoon of chopped fresh parsley. Serve hot straight from the skillet for a comforting, flavorful meal.