Strawberry Velvet Cheesecake Truffle: 24 Delectable Bites

February 6, 2026

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Strawberry Velvet Cheesecake Truffle is a decadent no-bake treat that has become a favorite in my home. These delightful truffles combine the flavors of a vibrant strawberry velvet cake with a creamy cheese center, all wrapped in a crisp white chocolate shell. Each bite is a heavenly experience, perfect for any occasion. If you’re looking for a dessert that’s both easy to prepare and impressively elegant, this recipe is for you!

Why You’ll Love This Strawberry Velvet Cheesecake Truffle

Here are a few reasons why this Strawberry Cheesecake Truffle will become your new favorite:

It’s a no-bake recipe, making it super simple and fast to prepare.
The combination of creamy cheesecake and strawberry flavors creates a delightful taste sensation.
They are visually stunning, making them perfect for parties and gatherings.
Each truffle offers a perfect balance of sweetness and tanginess.
These truffles are vegetarian-friendly, catering to a wide audience.
With the addition of white chocolate, these treats are incredibly indulgent.

Plus, you can easily customize them with different toppings or fillings, allowing for unique strawberry cheesecake variations.

Ingredients for Strawberry Velvet Cheesecake Truffle

Gather these items:

1 cake Strawberry velvet cake (Baked and cooled)
8 oz Cream cheese (Softened)
1/4 cup Powdered sugar (Sifted)
1 tsp Vanilla extract (Pure extract)
12 oz White chocolate wafers (Melting style)
2 tbsp Pink gel icing (For drizzling)
Cake crumbs (Reserved for garnish)

How to Make Strawberry Velvet Cheesecake Truffle Step-by-Step

Step 1: Crumble the cooled strawberry velvet cake into fine pieces using your hands until no large chunks remain.
Step 2: Beat the softened cream cheese, powdered sugar, and vanilla together until the binder is light and smooth.
Step 3: Fold the cake crumbs into the cream cheese mixture until a uniform, moldable dough is achieved.
Step 4: Roll the dough into one-inch balls and place them on a parchment-lined tray for organized dipping.
Step 5: Freeze the cake balls for twenty minutes to ensure they remain stable when submerged in warm chocolate.
Step 6: Melt the white chocolate wafers in short microwave intervals until the coating is liquid and shiny.
Step 7: Dip each chilled ball into the chocolate and tap off the excess before returning to the tray.
Step 8: Drizzle with pink icing and sprinkle with extra cake crumbs for a professional bakery appearance.

Pro Tips for the Perfect Strawberry Velvet Cheesecake Truffle

Keep these in mind:

Ensure your cream cheese is softened for a smooth mixture.
Use quality white chocolate wafers for the best coating.
Experiment with different flavors of cake to create unique gourmet strawberry cheesecake truffles.
Always freeze the truffles for a bit to avoid melting the chocolate coating.

Strawberry Velvet Cheesecake Truffle: 24 Delectable Bites - Strawberry Velvet Cheesecake Truffle - main visual representation

Best Ways to Serve Strawberry Velvet Cheesecake Truffle

These truffles can be served in various delightful ways:

As a sweet treat for birthday parties or celebrations.
On a dessert platter alongside other decadent strawberry cheesecake bites.
As a light dessert option after a heavy meal.

How to Store and Reheat Strawberry Velvet Cheesecake Truffle

To store, keep the truffles in an airtight container in the refrigerator for up to a week. They are best served cold but can be enjoyed at room temperature as well. If you want to meal prep, make a batch ahead and store them for easy access!

Frequently Asked Questions About Strawberry Velvet Cheesecake Truffle

What’s the secret to perfect Strawberry Velvet Cheesecake Truffle?

The secret lies in ensuring the cake is completely cool before crumbling it. This prevents excess moisture from affecting the truffle’s texture, ensuring a delightful strawberry cream cheese treat.

Can I make Strawberry Velvet Cheesecake Truffle ahead of time?

Absolutely! These truffles store well in the fridge for up to a week, making them an excellent option for meal prep or parties.

How do I avoid common mistakes with Strawberry Velvet Cheesecake Truffle?

Be sure to freeze the truffles before dipping in chocolate to maintain their shape. Also, use high-quality chocolate for coating to enhance the overall flavor.

Variations of Strawberry Velvet Cheesecake Truffle You Can Try

Here are a few creative twists on this classic:

Use dark chocolate instead of white for a richer flavor.
Add crushed nuts or sprinkles for added texture.
Try different flavored cake bases for unique truffles.

These variations keep the dessert exciting and cater to different tastes!

Strawberry Velvet Cheesecake Truffle: 24 Delectable Bites - Strawberry Velvet Cheesecake Truffle - additional detail

For more delicious recipes, check out our recipe collection or try making Pumpkin Patch Cookies for a seasonal treat. If you’re a cheesecake lover, you might also enjoy our guide to making vanilla bean paste to enhance your desserts.

For more information on the health benefits of strawberries, you can visit Healthline.

Strawberry Velvet Cheesecake Truffle: 24 Delectable Bites

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Author: Angela
Total Time: 30 minutes
Yield: 24 truffles 1x
Diet: Vegetarian

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Description

Decadent no-bake truffles featuring a vibrant strawberry velvet cake and cream cheese center, coated in a crisp white chocolate shell with a pink drizzle.

Ingredients

Scale

1 cake Strawberry velvet cake (Baked and cooled)
8 oz Cream cheese (Softened)
1/4 cup Powdered sugar (Sifted)
1 tsp Vanilla extract (Pure extract)
12 oz White chocolate wafers (Melting style)
2 tbsp Pink gel icing (For drizzling)
Cake crumbs (Reserved for garnish)

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Instructions

Crumble the cooled strawberry velvet cake into fine pieces using your hands until no large chunks remain.
Beat the softened cream cheese, powdered sugar, and vanilla together until the binder is light and smooth.
Fold the cake crumbs into the cream cheese mixture until a uniform, moldable dough is achieved.
Roll the dough into one-inch balls and place them on a parchment-lined tray for organized dipping.
Freeze the cake balls for twenty minutes to ensure they remain stable when submerged in warm chocolate.
Melt the white chocolate wafers in short microwave intervals until the coating is liquid and shiny.
Dip each chilled ball into the chocolate and tap off the excess before returning to the tray.
Drizzle with pink icing and sprinkle with extra cake crumbs for a professional bakery appearance.