Description
An irresistible layered dessert combining light angel food cake, cottage cheese, and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 angel food cake, cubed
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon vanilla bean paste
- 2 cups fresh strawberries, hulled and sliced
Instructions
- Prepare the cake base and cube the angel food cake.
- In a food processor, blend cottage cheese, Greek yogurt, vanilla bean paste, and maple syrup until smooth.
- Slice and macerate strawberries briefly with a sprinkle of sugar.
- Layer in 8 oz jars: start with a spoonful of filling, layer with cake cubes, and top with strawberries. Repeat layers, finishing with strawberries on top.
- Chill jars for at least 30 minutes before serving.
- Garnish with mint or a dusting of coconut sugar before serving.
Notes
For best texture, chill the cottage cheese before blending. Adjust sweetness based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 5mg