Description
A simple and delicious strawberry banana graham pudding that is easy to make. This creamy dessert features layers of sweet strawberries, ripe bananas, and crunchy graham crackers.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup mashed ripe bananas
- 1 cup sliced fresh strawberries
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the crushed graham crackers and melted butter. Press this mixture evenly into the bottom of a 9-inch pie plate or an 8×8 inch baking dish to form the graham cracker crust.
- In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Stir in the mashed bananas and vanilla extract until well combined.
- Spread the cream cheese and banana mixture evenly over the graham cracker crust. This is your strawberry banana graham pudding base.
- Arrange the sliced strawberries over the cream cheese and banana layer.
- Bake for 20-25 minutes, or until the pudding is set and the strawberries are softened.
- Let the strawberry banana graham pudding cool completely before serving.
- Chill in the refrigerator for at least 2 hours before serving for the best texture.
- Top with whipped cream if desired. Enjoy your homemade strawberry banana graham pudding!
Notes
- For a firmer pudding, you can add 1 tablespoon of cornstarch to the cream cheese mixture.
- You can adjust the amount of sugar to your preference.
- Ensure your bananas are ripe for the best flavor in your strawberry banana graham pudding.
- This strawberry banana dessert is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg